829 Riverside Drive, Suite 100

    Asheville, NC 28801

    (828) 505-2462


  • About Us

    We are dedicated to producing exciting and creative craft beverages from sustainably sourced ingredients.


    We specialize in alcoholic ginger beers, which are all naturally gluten-free.


    We intend to be a force for good in our community, to inspire imagination and adventure, and to have fun!

    Interested in offering Ginger's Revenge at your bar, restaurant, or tasting room?

    Our alcoholic ginger beer is available in 1/6 bbl, 1/2 bbl, and bottles.

    Contact us at holla@gingersrevenge.com or call 828-505-2462.


    For booking inquiries, please contact music@gingersrevenge.com.

    Photo Courtesy of Asheville Ale Trail

  • Shop

    Orders must be placed by midnight on Tuesday, December 19th in order to arrive before Christmas.

    Blue Lightweight Hoodie
    $46.00 - $48.00
    Maroon Lightweight Hoodie
    $46.00 - $48.00
    Short Sleeve Charcoal
    Tulip Glass
    V-Neck Light Blue Shirt
    Short Sleeve Light Blue T-Shirt
    Logo Long-Sleeve T-Shirt
    Ginger Drummer T-Shirt
    $25.00 - $28.00
    Pint Glass
    Women's Charcoal V-Neck T-Shirt
  • Join Our Team

    Our team is growing! Check out our open positions below.

    Assistant Brewer / Production Assistant

    We are looking for someone who is excited to work with a small but growing team and to be on the ground floor of a new brewery.

    We're seeking a well-rounded candidate to assist with brewing, warehousing, and packaging. Check out the full job listing on Bevnet.com and apply by sending an email to jobs@gingersrevenge.com. No phone calls or drop-ins, please.

  • Visit Us

    A few things to know when visiting our tasting room:

    • Our tasting room is indoors, so no animals except for service animals.
    • Parking available in the lot parallel to Broadway or behind the two RAMP buildings.
    • We have two main entrances: the dock space at the corner of Riverside and Broadway or through the double glass doors in the back parking lot (handicap accessible).
    • We're proud to partner with Booty's Meat Market food truck. We also have local snacks available for purchase.


    Tasting Room Hours:

    Wednesday 4-9: $1 off growler fills

    Thursday 4-9

    Friday 4 - 10

    Saturday 2 - 10

    Sunday 2-8: $1 off GingerMosas


  • Our Beers

    All of our alcoholic ginger beers are naturally gluten-free. We buy ginger direct from an organic farm in Hawaii, and use organic cane sugar, spices, and citrus juices.

    Currently On Tap

    Appalachian Ginger: Made with 100% locally grown ginger, this limited release ginger beer also includes healthy amounts of organic cinnamon and cardamom. Ginger from this first edition batch was sourced from three farms within 25 miles of our production facility: Jah Works Farm in Asheville, Rayburn Farm in Barnardsville, and Rise Up Rooted Farm in Black Mountain. 5.7% ABV


    Honey Chamomile: Our ginger beer with chamomile tea and a touch of local wildflower honey. Enjoy a touch of sweetness on the front end and floral notes of chamomile on the back end. 5% ABV


    Lime Agave: Our take on a Moscow Mule, Ginger's Revenge: Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. 5% ABV


    Pear Rosemary: Fruit forward with herbal undertones on the back end, Ginger's Revenge: Pear Rosemary blends organic pear juice and rosemary tea. 4.5% ABV


    Dry-Hopped: Our Original ginger beer dry-hopped with Falconer's Flight hops. 5.2% ABV

    Tropical IPA Shandy: Won second place in the first annual Plow to Pint competition. This IPA was made with brett and pineapple sage and blended with a pineapple sage-infused ginger beer. Gluten-reduced. 7.1% ABV


    Guest Tap, Hillman Beer Dingaudamnit: German Dunkleweizen. This dark wheat beer has a spice note along with a touch of classic banana bread. 6.0% ABV, 15 IBUs
  • Happenings

    Live music, food truck schedule, and upcoming events are listed below.
    Follow us on social media @gingersrev for more updates!

    Food Truck: Booty's Meat Market

    Food truck on site Wednesday - Saturday (not on Sunday)

    Sample menu items include slow roasted chicken with garlic and mushrooms; grilled duck breast; grass-fed burger; wild grilled salmon, an Italian sub with cappocola, genoa salami, sopressata, prosciutto, and asiago; grilled chicken sandwich (or salad) with pesto aioli; salads; and a wide selection of fine charcuterie and cheese. Gluten-free and vegan options available.


    **If it is snowing, raining, or below 40 degrees, the food truck may not be on site. Please call our tasting room at 828-505-2462 to check.**

    Friday, December 15th: Live Jazz Music with

    Jason Decristofaro

    7:30 - 9:30pm

    Join us for a night of jazz with Jason Decristofaro and special guest bassist Kevin Kehrberg. The duo will play Jazz standards and original Jazz compositions. Learn more at www.reverbnation.com/jasondecristofaromusic.

    NEW DATE: Saturday, December 16th: I Am Home Art Show

    4:00 - 7:00pm

    DUE TO WEATHER, THE ART SHOW HAS BEEN RESCHEDULED TO DECEMBER 16th. The I Am Home Art Project will host their first art show in our tasting room. Artists who are part of the project are homeless and have been working hard, and their art will be displayed on a collaborative quilt. Learn more details by checking out the Facebook event page. The mission of I Am Home Art Project is to provide a safe and nurturing environment where those without a place to call home can express themselves through art, and in the process experience healing, dignity, and hope.

    Friday, December 29th: Live Music with

    The Realtorz

    7:30 - 9:30pm

    Join us in welcoming back Wes Hight and Mike Kelleher, for an eclectic set of funk, rock, soul, and jam music. Check out the music on Facebook.

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