UPDATE: This position has been filled.
About the position:
We are looking for someone who is excited to work with a small team and to be on the ground floor of a new brewery. Our ideal candidate will have at least 1-2 years professional experience in the production of two or more of the following: beer, wine, spirits, cider, kombucha, soda, other non-alcoholic beverages. Candidate must have experience with brewing, fermentation, and packaging. Experience using Ekos Brewmaster is a plus.
Key responsibilities include:
Qualified candidates should send a resume and cover letter to firstname.lastname@example.org. Please include your compensation requirements, your availability to start, and tell us about one of the most unusual or creative beverages you’ve ever made. Applications received before February 17th will be given preference. Ideally this person will start by early March. No phone calls or drop-ins, please.
Thank you for your interest!
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