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Job Opportunity: Brewer/Production Assistant

UPDATE: This position has been filled.

About the position:

We are looking for someone who is excited to work with a small team and to be on the ground floor of a new brewery. Our ideal candidate will have at least 1-2 years professional experience in the production of two or more of the following: beer, wine, spirits, cider, kombucha, soda, other non-alcoholic beverages. Candidate must have experience with brewing, fermentation, and packaging. Experience using Ekos Brewmaster is a plus.

Key responsibilities include:

  • Assist with production on 15 bbl brew system
  • Run CIP and SIP on 15 bbl brew system
  • Brew pilot batches on 1/2 bbl brew system
  • Assist with packaging operations (kegs and bottles)
  • Assist with other tasks as needed, including warehousing, attending events, and making deliveries

Qualifications include:

  • Positive attitude
  • Fast learner with a desire to develop new skills
  • Organized and detail-oriented with good time management
  • Ability to work independently and as part of a growing team
  • A tenacious and awe-inspiring ability to clean and organize
  • Strong written and verbal communication skills
  • Physical demands include, but are not limited to: frequently required to stand, walk, sit, reach with hands and arms, climb or balance and stoop, kneel, crouch, or crawl; ability to lift and move up to 75 lbs; ability to handle chemicals and machinery in a safe manner; and ability to remain on feet for long periods of time

Qualified candidates should send a resume and cover letter to Please include your compensation requirements, your availability to start, and tell us about one of the most unusual or creative beverages you’ve ever made. Applications received before February 17th will be given preference. Ideally this person will start by early March. No phone calls or drop-ins, please.

Thank you for your interest!

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