Friday, 2/15: Ciao Y'all Cast Iron Italian

Saturday, 2/16: Sweet Plantain Latin Food Truck

Sunday, 2/17: Sweet Plantain Latin Food Truck

Friday, 2/22: Ciao Y'all Cast Iron Italian

Saturday, 2/23: Sweet Plantain Latin Food Truck

Sunday, 2/24: Sweet Plantain Latin Food Truck

*If you are interested in setting up your food truck at our tasting room, please email holla@gingersrevenge.com.

Every Sunday we are releasing a new small batch ginger beer that is only available in our tasting room. Just a few kegs will be available, and growler fills will be limited to one 32 oz fill per person.

2/17: Pomegranate Dry-Hopped

2/24: Dark Chocolate & Orange *re-release*

3/03: Cinnamon Peach

Drawing upon ten years of experience in Asheville, NC, Noah Proudfoot’s heartfelt songs are a direct reflection of the people and places that have impacted his time here. Elements of funk, soul, and roots/rock.

Nick Gonnering fuses a unique mix of 12 string acoustic folk with blues, rock and soul influences to back his powerful vocals and insightful lyrics.

NC Songsmiths facilitates tours for songwriters in NC.

Grab a ginger beer and join us in welcoming back the Mark and Mary Jazz Duo! Get ready for a sweet evening of jazzy guitar tunes and fun vocals.

Dave Desmelik is a singer-songwriter and instrumentalist whose musical focus is on original compositions. What attracts listeners to Desmelik’s tunes is the authenticity incorporated in them.

NC Songsmiths facilitates tours for songwriters in NC.

General Duties

· Oversee Tasting Room: Open and close the tasting room, reconcile cash drawer, troubleshoot draft beer flow issues, change kegs and provide brewery tours as needed. Assist in the hiring, training, and scheduling of tasting room employees.

· Guest Experience: Cultivate a welcoming environment for all guests, stay on top of industry trends, and collaboratively lead the tasting room experience.

· Leadership: Oversee profitability of the tasting room by identifying and executing on opportunities to lower costs and increase revenues.

· Inventory: Manage tasting room inventory stock levels and ensure that beer, merchandise, non-alcoholic beverages, and food are stocked. Process, coordinate and ship all online merchandise sales.

· Bookkeeping: Book tasting room sales and expenses.

· Event Management: Schedule and promote events in tasting room including: live music, non-profit events, private events, etc.

· Organization: Maintain a clean, safe, and organized working environment.

Key requirements include:

· Availability to work weekends.

· A love of craft beverages.

· Must be able to lift 60+ pounds.

· Must be able to stand on feet for long periods of time.

· 1+ years working as a bar or tasting room manager.

· 5+ years working in customer service.

· Experience working in a fast-paced environment.

· Experience working with POS systems.

· Computer literacy of Google docs and Microsoft Excel.

· Strong written and verbal communication skills.

Qualified candidates should:

1. Fill out the position application. You must fill out the application in full to be considered for the position.

2. Send a resume and cover letter to jobs@gingersrevenge.com. Please include your long-term career goals and tell us about one of your favorite beverages.

No phone calls or drop-ins, please. Candidates who do not fulfill these basic application requirements will not be considered. *This position will remain open until filled.*