829 Riverside Drive, Suite 100
Asheville, NC 28801
(828) 505-2462
- About Us
We are dedicated to producing exciting and creative craft beverages from sustainably sourced ingredients.
We specialize in alcoholic ginger beers, which are all
naturally gluten-free.
We intend to be a force for good in our community, to inspire imagination and adventure, and to have fun!
Interested in offering Ginger's Revenge at your bar, restaurant, or tasting room?
Our alcoholic ginger beer is available in 1/6 bbl, 1/2 bbl, and bottles.
Contact us at holla@gingersrevenge.com or call 828-505-2462.
For booking inquiries, please contact music@gingersrevenge.com.
Photo Courtesy of Asheville Ale Trail
- Join Our TeamOur team is growing! We are looking for individuals who are excited to work with a small but growing team and to be on the ground floor of a new brewery.
Check out our open positions below.Delivery Driver & Sales Rep (Full-Time)
We are seeking a well-rounded candidate to make deliveries at least three days a week and manage relationships with existing wholesale customers. The ideal candidate will be dedicated to delivering excellent customer service, the safe handling of kegs, and have strong attention to detail. Check out the full job listing on BevNet.com and apply by sending an email to jobs@gingersrevenge.com. No phone calls or drop-ins, please.
Bartender (Part-Time)
We are seeking a personable and enthusiastic individual to join our team working in our tasting room 2-3 nights per week. Must have a strong customer service background, positive attitude, and be available on weekends. Check out the full job listing on Craigslist and apply by sending an email to jobs@gingersrevenge.com. No phone calls or drop-ins, please.
- Our BeersAll of our alcoholic ginger beers are naturally gluten-free. We buy ginger direct from an organic farm in Hawaii, and use organic cane sugar, spices, and citrus juices.
Currently On Tap
Original: Our original, award-winning ginger beer, made with Hawaiian ginger, cane sugar, grapefruit juice, habanero pepper, and spices. 5.2% ABV
LIMITED RELEASE- The Witty Ginger: Inspired by Belgian Wit beers, this unfiltered ginger beer includes notes of lemon, orange peel, and coriander. Fermented with rice and oats to add extra body. 6.2% ABV
LIMITED RELEASE- Pineapple Sage: Our classic ginger beer infused with locally grown pineapple sage from Rayburn Farm. 5.2% ABV
Pear Rosemary: Fruit forward with herbal undertones on the back end, Ginger's Revenge: Pear Rosemary blends organic pear juice and rosemary tea. 4.5% ABV
Lime Agave: Our take on a Moscow Mule, Ginger's Revenge: Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. 5% ABV
Hibiscus Lavender: This ginger beer is bright and tart, with subtle notes of lavender and vanilla. 4.7% ABV
Honey Chamomile: A floral and mildly sweet ginger beer with chamomile and a touch of honey. 5% ABV
House IPA: American style IPA made with Riverbend Malt House pale malt, Canadian honey malt and citrus hops. 6.7% ABV
We also carry a variety of traditional, grain-based beer from local breweries and non-alcoholic options from Shanti Elixirs and Planetary Elixirs.
- HappeningsLive music, food truck schedule, and upcoming events are listed below.
Follow us on social media @gingersrev for more updates!Small Batch Sundays
2:00-8:00pm
Every Sunday we are releasing a new small batch ginger beer that is only available in our tasting room. Just a few kegs will be available, and growler fills will be limited to one 32 oz fill per person.
Food Truck: Booty's Meat Market
On site Wednesday through Saturday (not Sunday) 4pm-close
Sample menu items include seared sea scallops with lobster mornay; roasted cornish hen with sherry butter; grass-fed burger; blue crab claw meat salad sandwich, an Italian sub with cappocola, genoa salami, sopressata, prosciutto, and asiago; salads; and a wide selection of fine charcuterie and cheese. Gluten-free and vegan options available.
**If it is snowing, raining, or below 40 degrees, the food truck may not be on site. Please call our tasting room at 828-505-2462 to check.**
Thursday, May 31st: Asheville Beer Week
Plow to Plate Dinner - POSTPONED
5:30-8:30pm
This event is postponed due to flooding in the River Arts District. Be on the lookout for a new date.
Join us on May 31st at Smoky Park Supper Club for an for this AVL Beer Week event. You’ll get to enjoy five tastes from five different chefs, and each plate is paired with a local brewery and farm. At our table, enjoy a veggie curry from Blue Dream Curry House and a collaborative lychee ginger beer made with kaffir lime leaves and vanilla. Profits from Plow to Plate will benefit Bounty and Soul, a non-profit organization creating healthier communities by providing fresh healthy food, nutrition literacy and health & wellness resources. Buy your ticket today.
Thursday, June 21st: Make Music Day
4:00-9:00pm
Make Music Asheville is a celebration of music and everyone’s innate ability to make it, from amateurs to professionals.
On June 21st, we’re planning to fill Asheville with as much free and fun music as possible. From parks and parking lots to sidewalks, store-fronts, and stoops, anywhere in the city can be a backdrop for music on Make Music Day. Ginger's Revenge will be hosting Bill McMannis from 4-5pm, Marq-Paul from 5:30-6:30pm, and Mo-Mojo from 7-9pm.
Friday, June 22nd: Live Music with
Record Prophets
8:00-10:00pm
Record Prophets is a funky 3-piece progress rock band, inspired by the imagination of Ryan Slim Dixon, the redemptive power of love and the mountains of WNC! Check them out on Facebook to learn more and check out some music!
Friday, June 29th: Live Music with
Daniel Earle and the Holy Ruckus
8:00-10:00pm
We're excited to welcome back Daniel Earle and the Holy Ruckus for some psychedelic soul rock with a dash of hip hop. Check them out on facebook, where you can see their Tiny Desk Concert submission, filmed in front of the mural at the Ginger's Revenge tasting room!
Hops for Hunger
July 1st-31st
Over a dozen local breweries are joining forces to help support MANNA FoodBank’s mission to end hunger for thousands of families across WNC through the inaugural Hops for Hunger campaign, July 1st – 31st. Ginger's Revenge is participating by donating $1 for every pour of our dry-hopped ginger beer to Hops for Hunger. For every dollar raised, MANNA can provide enough food for 3.5 meals to families struggling to make ends meet.
- Where to Find Ginger's Revenge*In Asheville, unless otherwise noted.
On Tap
Appalachian Coffee Company (Laurel Park)
Asheville Pizza and Brewing - Merrimon
Asheville Pizza and Brewing South
Brewer's Kettle (Kernersville)
Craft Centric (Arden)
Eluvium Brewing Co. (Weaverville)
Fahrenheit Pizza & Brewhouse (Arden)
Foothills Butcher Bar & Kitchen (West Asheville)
Foothills Butcher Bar (Black Mountain)
Forks of the River Taproom (Rosman)
Green Sage Cafe (Downtown)
Green Sage Cafe (South)
Green Sage Cafe (Westgate)
Homeplace Beer (Burnsville)
MadCo Brewing (Marshall)
Mountain River Tap and Growlers (Mills River)
Mountain River Tap and Growlers (Saluda)
Mountain River Tap and Growlers (Brevard)
Mountain River Tap and Growlers (Fletcher)
Pisgah Brewing (Black Mountain)
Southern Porch (Canton)
Surf N Brew (Fletcher)
The Taproom at Monte's (Hendersonville)
Whistle Hop Brewing (Fairview)
Bottles
Appalachian Coffee Company (Laurel Park)
Blue Ridge Beer Hub (Waynesville)
Brevard Music Center (Brevard)
Brewer's Kettle (Kernersville)
Brown Mountain Bottleworks (Morganton)
Craft Centric (Arden)
Forks of the River Taproom (Rosman)
Frogs Leap Public House (Waynesville)
Meanwhile, Back in Saluda (Saluda)
Rescue Dog Cafe (Burnsville)
The DFR Room (Brevard)
The Gorge Zipline (Saluda)
The Hub and Pisgah Tavern (Pisgah Forest)
Trout Lily Market (Fairview)
