• Our Beers

    All of our alcoholic ginger beers are naturally gluten-free
    and are made with 95% organic ingredients. Please note: Since we do not use any preservatives, all product must stay refrigerated.

    Currently on Tap

    Original: Our original, award-winning ginger beer, made with Peruvian and NC ginger, cane sugar, grapefruit juice, habanero pepper, and spices. 5.2% ABV


    LIMITED: Cosmic Butterfly: Featuring butterfly pea flower, earthy green tea, and a hint of lemon and peppermint. 5.2%ABV

    LIMITED: Fall Harvest: One of our most popular seasonals, Fall Harvest features organic pumpkin, cinnamon basil from Rayburn Farm in Barnardsville NC as anise hyssop from Stellar Farm & Wine in Mars Hill, NC. 5.1%


    LIMITED: Cucumber Lime-Basil Peppermint: Tangy and sweet fruit notes balanced with mellow cucumber and a hint of peppermint. 5% ABV


    LIMITED: Kenyan Blue Basil: Our original ginger beer infused with local Kenyan Blue Basil from Rayburn Farms of Barnardsville, NC. 5.2% ABV


    Lime Agave: Our take on a Moscow Mule, Ginger's Revenge: Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. 5.0% ABV


    Hibiscus Lavender: This ginger beer is bright and tart, with subtle notes of lavender and vanilla. 4.7% ABV


    Cranberry Herb: A refreshing blend with cranberry juice, sage, rosemary, and thyme. 4.5% ABV


  • Visit Us

    We encourage you to call ahead for the most up-to-date hours. Thank you for your patience as we implement new systems and processes to keep you and our team members safe.




    Summer Tasting Room Hours

    To-go service is available


    Monday 3-8pm

    Tuesday closed

    Wednesday & Thursday 3-8pm

    Friday 3-9pm

    Saturday 2-8pm

    Sunday 2-7pm



    Ginger's Revenge Mask Policy (effective August 18, 2021):

    ~ If you are exhibiting any COVID symptoms, we ask that you do not come inside. We are happy to assist you with beer to-go through our dockside sales.

    • Masks are required indoors for everyone who is the age of  5 years and older. This is per Buncombe County and City of Asheville declaration of State of Emergency. For more information on this declaration -- please CLICK HERE.
    • We are back to bar service! Please visit the bar to order and then make yourself comfortable in the Tasting Room. Please practice social distancing as much as possible 
    • GR team members are required to wear masks while on the premises and while making deliveries. 
    • Children and well behaved, leashed dogs are allowed in the brewery.  They must stay with you at all times. 
    • NOTE: all of the above is subject to change.


    Find Us

    Our location can be elusive! Our tasting room is located inside a warehouse on the corner of Riverside and Broadway. We have two main entrances: the dock space at the corner of Riverside and Broadway or through the double glass doors in the back parking lot (handicap accessible).

  • Dockside Pickup

    **Wednesday through Monday**

    Wednesday & Thursday 3-8pm

    Friday & Saturday 2-8pm

    Sunday 2-7pm

    Monday 3-8pm

    You can either order through our online shop or by calling 828-505-2462. If we do not answer, please leave a message and we will call you back as soon as we can. Valid IDs are required for pick-up.

  • Where to Find Ginger's Revenge

    Interested in offering Ginger's Revenge at your bar, restaurant, or tasting room? Our alcoholic ginger beer is available in 1/6 bbl, 1/2 bbl, and bottles. Contact us at holla@gingersrevenge.com or call 828-505-2462.
    Currently Available in North Carolina
    Use our Beer Finder to find Ginger's Revenge near you!

  • About Ginger's Revenge Craft Brewery

    We are dedicated to producing exciting and creative craft beverages from sustainably sourced ingredients.


    We specialize in alcoholic ginger beers, which are all

    naturally gluten-free and made with 95% organic ingredients.


    We intend to be a force for good in our community, to inspire imagination and adventure, and to have fun!

  • Join Our Team

    Our team is growing! Our current open positions are:
    Production Manager (full-time)
    Delivery Driver (full-time or part-time)

    Production Manager

    We are in search of a growth-minded individual to lead our production team full-time. If you are someone who is excited about being on the ground floor of a young brewery, loves leading a team and finds personal satisfaction in problem-solving and increasing efficiency, this is the position for you! To learn more about this position click here. To apply, please fill out our online application and email jobs@gingersrevenge.com with: 1) a resume, 2) a cover letter, and 3) three professional references.

    Delivery Driver (Part-Time or Full-Time)

    We are looking for a part-time or full-time delivery driver to join our team. Ideally, we would like someone who is a time management warrior, has great verbal and communication skills, and has an excellent customer service record. To learn more about the position click here. To apply, please fill out our online application and email jobs@gingersrevenge.com with: 1) a resume, 2) a cover letter, and 3) three professional references.

    Future Opportunities

    Interested in working for Ginger's Revenge but don't see a job opening that is right for you?


    Our team is small but growing. Send us an email!

  • Events

    We've just started listing events again for the first time since March! Normally, we have a number of live music and community events.
    Follow us on social media @gingersrev for more updates!
    For event booking inquiries, please contact holla@gingersrevenge.com.
    If you are interested in playing music at our Tasting Room, please fill out this contact form.


    For the most up to date information, please visit our Facebook or Instagram (@gingersrev)

    Thursdays - Gluten-Free Comedy - 6:00-8:00 PM Comedy Open Mic hosted by Model Face Comedy.

    Food Truck Schedule

    Hours vary. Call tasting room at 828-505-2462 for more details.

    Please note that this availability is in flux.
    • Friday, 9/17 - The Smokin' Onion
    • Sunday, 9/19 - The Trashy Vegan
    • Friday, 9/24 - The Smokin' Onion
    • Saturday, 9/25 - The Rice Wagon 
    • Sunday, 9/26 - The Trashy Vegan

    *If you are interested in setting up your food truck at our tasting room, please email tammy@gingersrevenge.com.


    September & October

    Ginger's Revenge is partnering with BeLoved Asheville for our 2nd Annual Socktoberfest! BeLoved dedicates their resources to Asheville's unhoused and low income community members in need. The goal of Socktoberfest is to contribute as many supplies as possible for our unhoused community bracing for a cold Appalachian winter. Many of these items can be life-saving in freezing temperatures.


    In addition to supplies, we're also accepting monetary donations to help BeLoved Asheville build deeply affordable housing and continue their amazing work in our area.

    Live Music

    Saturday 9/18 - Nathan Evans Fox & Spencer Thomas Smith

    Free Show 4:00-6:00

    Nathan Evans Fox is a songwriter and multi-instrumentalist currently based in Nashville, TN. Originally trained as a hospital chaplain, Fox’s songs draw on his proximity to grief, struggles with religion, love of place, and resilient wit.

    Spencer Thomas Smith is a Tennessee native currently residing in New Haven, Connecticut. Spencer’s songs are soaked in nostalgia and Appalachian rain.

    Friday 9/24 - Eliza Thorn

    Free Show 7:00-9:00

    Eliza Thorn is an authentic blues singer from the North country who currently resides in Asheville, NC. She has travelled across the states with her guitar, collecting the rambling sounds of blues, soul, and country Americana along the way. Some of her influences include Patsy Cline, Gram Parsons, and Jimmie Rodgers. Her sultry sound will take you to a place unknown, yet warm and familiar.

    Friday 10/1 - The Brown Mountain Lightning Bugs

    Free show - 7:00-9:00

    "The Brown Mountain Lightning Bugs, known to their friends as Kendra and Zack Harding, began gig-swapping as solo artists in 2014. They bonded over these shared gigs, their common love of dogs, and an enthusiasm for hiking. They decided to tie the knot in the fall of 2015. The Brown Mountain Lightning Bugs officially formed in early 2016, and they’ve been bringing songs of joy, pain, and dogs to audiences ever since."



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